Cassie’s Ruminations

Roasted Broccoli with Garlic

This is a simple and tasty side dish. The garlic flavors the broccoli subtly and is great on its own or smashed on some crusty bread.

Roasted Broccoli with Garlic
Serves 4

4 broccoli crowns (about 2 lbs)
2 tbsp olive oil
½ tsp kosher salt
½ tsp black pepper
12 whole peeled garlic cloves

Preheat oven to 425 degrees F

Cut broccoli into florets. Slice the stems into quarter inch thick rounds. Toss all ingredients together and spread in a single layer on a rimmed baking sheet. Roast for about 1 hour or until the broccoli and the garlic and tender and nicely browned. Serve hot.