Cassie’s Ruminations

Lemon Herb Chicken Thighs

I made this recipe again tonight, with the only change being that I used a whole small head of garlic (about 6 good sized cloves) to make the paste to put under the skin. I let them marinate for 24 hours in the fridge, and again the infused flavor was just wonderful. I served this with some lightly steamed broccoli.