Some of what we’ve been eating

November 15, 2010 – 8:08 pm

I’ve been making a lot of our go to meals recently. Overtime makes for less creativity and time to experiment 😛

Lemon Herb Chicken Thighs

Galbi

Beef and Bean Burritos / Taco Salad

Bruschetta Chicken

  1. One Response to “Some of what we’ve been eating”

  2. Yum, we made the galbi last night. I had one pear left over from the last batch we bought, so this leaped to mind. We can’t get the cut of meat you use here(or I don’t know where to find it). Anyway I used eye of round, slightly frozen and sliced very, very thin. It was tender and delicious. I served it with roasted peppers and brocoli.

    By mom on Nov 21, 2010

Post a Comment