Archive for September, 2010
Wednesday, September 15th, 2010
With the leftover tenderloin from last night, I made these layered enchiladas. I cut up the pork into small chunks and browned them up in a skillet with a bit of olive oil, with the additional seasoning of cumin and chili powder. I then added a can of ...
Posted in Beans, Food, Mexican, Pork | No Comments »
Tuesday, September 14th, 2010
Another simple and tasty dinner tonight. I preheated the oven to 425 degrees F, sliced up about 3 pounds of romanesco summer squash into 3/4 inch thick rounds, sprinkled them with kosher salt and black pepper and popped them in the oven. I then made a rub from ...
Posted in Easy, Food, Pork, Vegetables | 1 Comment »
Monday, September 13th, 2010
I made this recipe again tonight, with the only change being that I used a whole small head of garlic (about 6 good sized cloves) to make the paste to put under the skin. I let them marinate for 24 hours in the fridge, and again the infused flavor ...
Posted in Food, Poultry, Vegetables | 1 Comment »
Thursday, September 9th, 2010
This was a very simple and delicious preparation for a lovely piece of fresh halibut. The skin was removed, the fish was seasoned lightly with pepper, then dusted with panko, and fried over medium heat in a little olive oil. Served over a tossed green salad, the light ...
Posted in Food, Seafood | No Comments »
Thursday, September 9th, 2010
This week's box:
Free-Range Eggs
Lettuce-Butterhead
Tomatoes-Sungold
Tomatoes-Sungold
Squash-Romanesco
Squash-Romanesco
Hot Peppers-Poblano
Hot Peppers-Poblano
Pluot-Dapple Dandy
Peach-Suncrest
Melons
Apples-Gala
Posted in CSA, Food, Fruit, Vegetables | No Comments »
Thursday, September 2nd, 2010
Another great box :-)
Pluot-Flavor Heart
Pears-Bartlett
Peach-Suncrisp
Apples-Ginger Gold
Free-Range Eggs
Lettuce-Baby Heads
Tomatillos
Tomatoes-Heirloom
Squash-Romanesco
Potatoes-Gold
Garlic-Bulb
Beets-Red Ace
Posted in CSA, Food, Fruit, Vegetables | No Comments »
