Garlic Rubbed Pork Tenderloin and Roasted Summer Squash
Tuesday, September 14th, 2010Another simple and tasty dinner tonight. I preheated the oven to 425 degrees F, sliced up about 3 pounds of romanesco summer squash into 3/4 inch thick rounds, sprinkled them with kosher salt and black pepper and popped them in the oven. I then made a rub from ...
