Archive for August, 2009

Black Bean and Ham Soup

Tuesday, August 25th, 2009

This recipe was inspired by using up leftovers from a recipe for ham baked in cola. It has since evolved into its own recipe, and it's quite a nice filling fall dinner. It isn't quite fall yet, but it's a cooler evening, and wishful thinking took over dinner ...

Cinnamon Apple Topping

Monday, August 24th, 2009

Tonight was a resounding bust for dinner. Two packages of rancid meat, well before their sell-by dates, let alone use-by. So irritating. We ended up ordering Chinese, but I did make this quickie apple topping and some bisquick biscuits for dessert. I'm sure it would go great ...

Are you ready for some football?

Sunday, August 23rd, 2009

We went to the Broncos / Seahawks game last night. Both Shaun and I grew up in Colorado, and I've been going to Broncos games for as long as I can remember. We've adopted the Seahawks as our NFC team, but the Broncos will always be our ...

Paella

Wednesday, August 5th, 2009

This was a pretty tasty version of paella - a traditional Spanish dish. I've written it as I made it below, but next time I'm going to use skinless boneless chicken thighs cut up, and I'm going to nestle the meats deeper into the rice to better get the ...

Cherry Lime Squares

Sunday, August 2nd, 2009

This is very loosely based of of a recipe I saw for a Cherry Lemon Custard Tart on some Food Network show a few years ago. If you don't have a cherry pitter, a drinking straw works well, but is somewhat flimsy. I ended up using a little ...