Black Bean and Ham Soup
August 25, 2009 – 5:07 pmThis recipe was inspired by using up leftovers from a recipe for ham baked in cola. It has since evolved into its own recipe, and it’s quite a nice filling fall dinner. It isn’t quite fall yet, but it’s a cooler evening, and wishful thinking took over dinner tonight 🙂 It has a bit of a kick to it, and Shaun and I love the flavors. This would be easy to stretch by serving over rice like red beans and rice, with cornbread, or with rice and tortillas like some styles of burritos. The recipe also easily scales up.
Black Bean and Ham Soup
Serves 2 generously
1 small ham steak (pre-cooked), about â…” lb
1 can cola (I used Pepsi Natural)
4 cloves garlic
2 cans black beans, 15 oz each (I like Bush’s brand)
½ tbsp ground cumin
1 tsp oregano
½ tsp black pepper
¼ tsp onion powder
2 dashes cayenne pepper
Pour the soda into a large pot and press the garlic cloves into the liquid. Add the ham steak and turn the heat on medium high. Let the ham simmer for about 10 minutes or until warmed through. Remove the ham and cut into small chunks and return to the pot. Add the beans and spices and bring to a boil. Reduce the heat to low and let simmer for half an hour. Serve hot.
One Response to “Black Bean and Ham Soup”
Who knew that cola can find its way into a soup! I love black beans and so this may be something I’ll have to try soon!
By Joelen on Sep 1, 2009