Tuesday, March 17th, 2009
This is a traditional Irish-American dinner. It's not all that popular over in Ireland; you're much more likely to find a lamb stew. Nonetheless, it is a very tasty meal and a nice way to mark Saint Patrick's Day.
I do mine in the slow cooker, simmering ...
Posted in Beef, Food, Slow Cooker, Vegetables | 2 Comments »
Tuesday, March 17th, 2009
This is a traditional Irish quick bread. It's leavened with baking powder and baking soda, so it comes together quickly. It made a lovely side to the corned beef, potatoes, and cabbage. I made mine with half whole wheat flour this year, not out of any desire ...
Posted in Baking, Bread, Food | 1 Comment »
