Archive for the ‘Food’ Category

Egg Drop Soup

Sunday, September 20th, 2009

This recipe is directly from Elise of Simply Recipes. I omitted the green onions and used a generous handful of dried shiitake mushrooms as I did not have any fresh on hand. It made for a nice quick and easy light dinner.

Peach Muffins

Sunday, September 20th, 2009

This is a slight modification of this Allrecipes recipe for peach muffins. I made about a third of the recipe so I wouldn't have too many muffins sitting around. We're just starting to get really good peaches here in the Northwest, so this was a great use for ...

Oktoberfest

Sunday, September 20th, 2009

Well, we didn't make it to the Fremont Oktoberfest this year, but we did have a nice lunch in the spirit of the event - fresh bratwurst boiled in Possmann Frankfurter Applewine, made in Germany, and then browned up in a skillet, similar to my previous recipe. The apple ...

What We’ve Been Eating

Sunday, September 20th, 2009

So, I've been a bad blogger and not really posting about our meals. There have been a lot of tried and true recipes with the occasional small twist, so not much new, but I'll post a bit of a summary anyway. Galbi with Sautéed Summer Squash and Rice Pork, Mushroom, and ...

Mexican Rice

Thursday, September 10th, 2009

This was an experiment that turned out very well. I'll definitely be making this again! I wanted to see if I could just cook Mexican rice in my rice cooker, and it turned out even better than I hoped. It was very easy and tasty. We ...

Black Bean and Ham Soup

Tuesday, August 25th, 2009

This recipe was inspired by using up leftovers from a recipe for ham baked in cola. It has since evolved into its own recipe, and it's quite a nice filling fall dinner. It isn't quite fall yet, but it's a cooler evening, and wishful thinking took over dinner ...

Cinnamon Apple Topping

Monday, August 24th, 2009

Tonight was a resounding bust for dinner. Two packages of rancid meat, well before their sell-by dates, let alone use-by. So irritating. We ended up ordering Chinese, but I did make this quickie apple topping and some bisquick biscuits for dessert. I'm sure it would go great ...

Paella

Wednesday, August 5th, 2009

This was a pretty tasty version of paella - a traditional Spanish dish. I've written it as I made it below, but next time I'm going to use skinless boneless chicken thighs cut up, and I'm going to nestle the meats deeper into the rice to better get the ...

Cherry Lime Squares

Sunday, August 2nd, 2009

This is very loosely based of of a recipe I saw for a Cherry Lemon Custard Tart on some Food Network show a few years ago. If you don't have a cherry pitter, a drinking straw works well, but is somewhat flimsy. I ended up using a little ...

A New Grill

Monday, July 27th, 2009

We got a new grill last week. The old one was getting rusty and the gas regulator didn't seem to work too well anymore. Emma was afraid of the big box at first, but after a few treats and toys on top of the box, she got over ...