Archive for the ‘German’ Category
Sunday, June 4th, 2017
This German street food is one of our favorites. A bit time intensive, but worth the effort at least a few times a year!
Bierocks
Makes 15 bierocks, 6 dinner servings
2 tbsp canola oil
4 cloves garlic, pressed
3 lb ground beef (I use 15% fat)
3 teaspoon kosher salt
3 teaspoon black pepper
1 tsp ...
Posted in Baking, Beef, Bread, Food, German, Vegetables | No Comments »
Monday, October 8th, 2012
We went to a sadly disappointing Oktoberfest down in Puyallup this past weekend. The food was mediocre and overpriced, which wouldn't have been quite as bad if they didn't charge admission to the whole thing. There were a couple vendors, and a bean bag toss game set up, ...
Posted in Beef, Bread, Food, German, Vegetables | 1 Comment »
Tuesday, September 21st, 2010
This recipe was inspired by my bierock recipe (German bread dumplings filled with a mixture of ground beef, onion, and cabbage). Omitting the bread makes it a bit healthier, and pork chops seemed to fit with this method of cooking better than ground beef. The beer lends a ...
Posted in Food, German, Pork, Vegetables | No Comments »
Sunday, September 20th, 2009
Well, we didn't make it to the Fremont Oktoberfest this year, but we did have a nice lunch in the spirit of the event - fresh bratwurst boiled in Possmann Frankfurter Applewine, made in Germany, and then browned up in a skillet, similar to my previous recipe. The apple ...
Posted in Food, German, Holiday Cooking, Pork | No Comments »
Sunday, October 26th, 2008
These are a classic Oktoberfest food - bread filled with a savory beef and cabbage filling. They are surprisingly easy to make, though somewhat time-consuming.
Bierocks
Makes 12 bierocks, 4 dinner servings
1 tbsp olive oil
1/2 small sweet onion, finely diced
2 cloves garlic, crushed
1 lb ground beef
1 teaspoon salt
1 teaspoon black pepper
2 ...
Posted in Beef, Food, German | 1 Comment »
