Archive for the ‘Food’ Category
Monday, November 29th, 2010
Using up bits and pieces of things that needed to be eaten in the fridge led to this eclectic meal of chicken sausage, scrambled eggs, sauteed mushrooms, and green salad.
The sausage is al fresco Roasted Garlic. We liked these pretty well, but we liked their Vermont Apple with Maple ...
Posted in Eggs, Food, Poultry, Product Review, Vegetables | No Comments »
Monday, November 29th, 2010
We missed week 5's delivery and ordering for week 6 thanks to the snow and ice last week, so this week's box was a surprise :-) I had look up some of what I got and I'll get a bit more clarification when the ordering website ...
Posted in CSA, Food, Fruit, Vegetables | No Comments »
Sunday, November 28th, 2010
Tonight, we used up some more of our turkey leftovers to make turkey noodles, similar to the much beloved homemade chicken noodles, but on a much smaller scale :-)
Turkey Noodles
Serves 4
For the noodles:
1 egg
1 cup flour
1/8 tsp kosher salt
1/4 tsp black pepper
For the rest:
2 tsp butter
8 ...
Posted in Food, Leftovers, Pasta, Poultry, Soup | 1 Comment »
Sunday, November 28th, 2010
Last night, we used up some of our leftover turkey in some layered enchiladas, easy, fast, and tasty.
Layered Enchiladas
Serves 4
1 20-oz can enchilada sauce
6 corn tortillas (8 inch diameter)
1 15-oz can non-fat refried beans
1 lb leftover turkey (or pork or beef), cut into 1/4 inch chunks
Preheat oven to 425 degrees ...
Posted in Beans, Food, Leftovers, Poultry | No Comments »
Thursday, November 25th, 2010
I wish everyone a happy Thanksgiving and a blessed holiday season!
Posted in Baking, Desserts, Food, Holiday Cooking, Pies, Poultry, Ramblings, Sides, Vegetables | No Comments »
Thursday, November 25th, 2010
This is the stuffing that Shaun grew up with, so it holds a special place for him. We don't make it every year, but we did this one :-) It was a bit too buttery for us after eating fairly healthy for so long, so next time ...
Posted in Bread, Food, Holiday Cooking, Sides, Vegetables | No Comments »
Thursday, November 25th, 2010
Yet another recipe inspired by Central Market. I combined a couple of their recipes and my own stand-by recipe to get quite an impressive bird :-) We still prefer my stand-by, but this was a fun experiment. The cider led the skin to brown quite ...
Posted in Food, Holiday Cooking, Poultry | No Comments »
Thursday, November 25th, 2010
This is a great warming breakfast for a winter's day. The snow is softly falling and this was a great way to start out my morning as I worked on baking pumpkin pie and making some of the other sides for the Thanksgiving meal :-) A couple ...
Posted in Breakfast, Food, Grains, Vegetables | No Comments »
Tuesday, November 23rd, 2010
For dinner, I made my crockpot chili. It simmers all day and is quite wonderful, especially on a frigid night like tonight!
Posted in Beans, Beef, Food, Slow Cooker, Vegetables | No Comments »
Tuesday, November 23rd, 2010
For lunch today, since we were iced in and not going anywhere, I made some katsu chicken, using thinly sliced chicken breast instead of pork loin in tonkatsu recipe. The chicken was just a bit thicker, so I needed to microwave the pieces for a minute at the end, ...
Posted in Asian, Food, Poultry | No Comments »
