Archive for the ‘Bread’ Category
Sunday, June 4th, 2017
This German street food is one of our favorites. A bit time intensive, but worth the effort at least a few times a year!
Bierocks
Makes 15 bierocks, 6 dinner servings
2 tbsp canola oil
4 cloves garlic, pressed
3 lb ground beef (I use 15% fat)
3 teaspoon kosher salt
3 teaspoon black pepper
1 tsp ...
Posted in Baking, Beef, Bread, Food, German, Vegetables | No Comments »
Wednesday, April 12th, 2017
This is just my favorite banana bread recipe, with half white sugar and half light brown sugar, baked in a little 6 cup bundt pan. It only took about 35 minutes rather than an hour. Winning all around!
Mini Banana Bundt Cake
Makes 1 small cake
Ingredients
3-4 small to medium very ...
Posted in Baking, Bread, Cakes, Desserts, Food, Fruit, Muffins and Quick Breads | No Comments »
Thursday, September 5th, 2013
These are my mom's new take on hom bao with a nod to bierocks. They turned out very good!
Baked Asian Turkey Buns
Makes 8 buns
For the filling:
1 tbsp canola oil
20 oz ground turkey breast
6 oz crimini or shiitake mushrooms, coarsely chopped
1 tbsp soy sauce
4 tbsp sweet chili sauce (I like ...
Posted in Asian, Bread, Food, Poultry, Vegetables | No Comments »
Sunday, February 24th, 2013
This excellent recipe comes from King Arthur Flour. I upped the spices a bit, used a full small can of pumpkin, and made them in my mini doughnut pan, so I ended up with 32 mini doughnuts instead of 12 large ones. The recipe on the King Arthur ...
Posted in Baking, Bread, Breakfast, Food, Muffins and Quick Breads | 1 Comment »
Monday, October 8th, 2012
We went to a sadly disappointing Oktoberfest down in Puyallup this past weekend. The food was mediocre and overpriced, which wouldn't have been quite as bad if they didn't charge admission to the whole thing. There were a couple vendors, and a bean bag toss game set up, ...
Posted in Beef, Bread, Food, German, Vegetables | 1 Comment »
Sunday, August 12th, 2012
I saw these Immaculate Baking Co. Cranberry Orange Scones at the grocery store this morning, and they intrigued me greatly.
They were with all the other dough in a can type things like the crescent rolls, but this company does an all natural product and had a very interesting ...
Posted in Baking, Bread, Easy, Food, Product Review | 3 Comments »
Saturday, December 31st, 2011
We love Chicago-style pizza, and there's just none to be had in Seattle. I found a recipe for sourdough pizza crust on the King Arthur Flour website, and gave it a go in a cast iron skillet. It turned out really well! We went cheese-less, but if ...
Posted in Baking, Bread, Food, Pizza, Pork | No Comments »
Sunday, October 23rd, 2011
This recipe is originally from King Arthur Flour. I've modified it a bit based on what I have, so my version is below. This was a really tasty, sweet but not too sweet bread that was perfect for autumn. I got to use my sourdough starter too ...
Posted in Baking, Bread, Food, Fruit | No Comments »
Sunday, September 11th, 2011
I ordered some fresh sourdough starter from King Arthur Flour and it came yesterday. I immediately started with the initial feedings, and now have a happy bubbly starter to play with. :-) My first attempt follows their basic rustic sourdough loaf, just dividing the dough ...
Posted in Bread, Food | No Comments »
Monday, June 20th, 2011
We revisited grilled pizza tonight after the success of the grilled garlic flatbread. Tonight I went for a Hawaiian pizza - ham and pineapple. This was another great success! We'll definitely be coming back to this over the summer with new and fun toppings :-D ...
Posted in Bread, Food, Fruit, Grilling, Pizza, Pork | No Comments »
