Archive for the ‘Food’ Category

CSA Box, Week 14

Friday, September 16th, 2011

Not quite as many tomato options this week, but lots more fruit! Yay for another great week :-) This week's haul: Flowers Pluot-Flavor Heart Peaches x2 Apples-Honeycrisp x2 Oregano Sage Rosemary Tomatoes-Black Krim x2 Squash-Romanesco x2 Sweet Corn Beets-Golden

Salsa Fresca

Wednesday, September 14th, 2011

This easy fresh salsa goes great with many Mexican and Latin dishes. Being allergic to raw onions, my salsa has none, and I'm in the camp that thinks cilantro tastes like soap, so I use a bit of flat leaf parsley instead. This has just a bit of ...

Italian Stuffed Zucchini, Redux

Monday, September 12th, 2011

This is the latest iteration on my Italian Stuffed Zucchini, which I made this weekend. I'm finally really happy with the balance of tomato flavor in the filling :-) Italian Stuffed Zucchini Boats Serves 4 4 medium or 2 huge zucchini, about 4 lbs For the filling: 2 tsp olive oil 20 ...

Rustic Sourdough Rolls

Sunday, September 11th, 2011

I ordered some fresh sourdough starter from King Arthur Flour and it came yesterday. I immediately started with the initial feedings, and now have a happy bubbly starter to play with. :-) My first attempt follows their basic rustic sourdough loaf, just dividing the dough ...

Green Chile and Pork Stew

Thursday, September 8th, 2011

This spicy stew used up the leftover chile rubbed pork from last night. You could easily make this from scratch as well, just cut a pork tenderloin into bite sized chunks and toss it in the rub I made last night and brown up the pork pieces for a ...

CSA Box, Week #13

Thursday, September 8th, 2011

All the tomatoes are starting to come in, so I got several varieties this week :-) This week's haul: Flowers Peaches x2 Oregano Sage Rosemary Lettuce-Green Bibb Spinach-Cut Baby Tomato-Yellow Roma Tomates-Red Zebra Tomatoes-Brandywine Tomatoes-Sungold x2 Squash-Romanesco x2

Chile Rubbed Pork Tenderloin

Wednesday, September 7th, 2011

This is an original recipe that turned out quite well. I was feeling like a Mexican sort of rub for the pork and happened to have some fresh jalapenos from my CSA box, so they got thrown in the mix. The fruity heat was a great touch and ...

CSA Box, Week #12

Thursday, September 1st, 2011

Another beautiful CSA box this week. The squash is getting more and more abundant. I'll have to start baking with some of it soon :-) This week's haul: Flowers Peaches Lettuce-Baby Heads Lettuce Mix Tomatoes-Farmer x2 Summer Squash-Mixed Ball x2 Squash-Romanesco x2 Squash-Raven Summer Squash-Magda Hot Peppers-Jalapeno Broccoli Beets-Red Ace

My Chicken Spice Blend

Tuesday, August 30th, 2011

We picked up a big pack of skinless boneless chicken thighs at Costco and have been working our way through them. Saturday night, I made some stir fry with shiitake mushrooms, zucchini, and yellow bell pepper, very similar to this one. Monday night I made some chicken noodle ...

A Seafood Feast

Friday, August 26th, 2011

To welcome my parents to the Pacific Northwest, we stopped by Central Market and picked up some great looking seafood that we proceeded to grill up along with some of the ubiquitous and delicious CSA summer squash. We got a nice fillet of sockeye salmon wild caught in Alaska, ...