Archive for the ‘Beef’ Category
Friday, May 21st, 2010
This was a quick meal thrown together with some veggies I had to use up. It turned out quite well.
Beef and Veggie Stir Fry
Serves 2 generously alone, or 4 when served with rice
24 oz thinly sliced beef steak
1 medium broccoli crown
1/2 medium cauliflower crown
1 lb small button mushrooms
2 tbsp ...
Posted in Asian, Beef, Food, Vegetables | No Comments »
Wednesday, May 5th, 2010
This is a great recipe inspired by one in Everyday Food: Great Food Fast.
The flavors are a combination of Mexican and Mediterranean, and they work well. I overdid the salt just a touch, and the cookbook's cooking time was a bit low, but other than that this was just ...
Posted in Beef, Food, Grilling | 2 Comments »
Saturday, April 17th, 2010
This is a Korean dish that is very versatile. The name literally means "mixed rice." I make mine with galbi marinated thinly sliced beef; stir fried zucchini, carrots, and cabbage; and a fried egg. Kimchi is more traditional, but I'm not much of a fan, so the ...
Posted in Asian, Beef, Food, Rice, Vegetables | 1 Comment »
Sunday, April 11th, 2010
We warmed up the grill for the first time this year, and celebrated with some nice little steaks, baked potatoes, and green salad. A nice meal to enjoy the warmer weather!
Posted in Beef, Food, Grilling, Vegetables | No Comments »
Monday, April 5th, 2010
Another re-post from early in the blog with a new and improved picture. These appear in our dinner menu at least once every couple weeks - they're just so easy and flavorful, not to mention fast. All great qualities for a weeknight meal!
Beef and Bean Burritos
Serves 4
1 lb ...
Posted in Beans, Beef, Food, Mexican, Vegetables | No Comments »
Tuesday, March 30th, 2010
Yes, this is weird, but it is good :-P These are just my guacamole and my favorite hot dogs.
Posted in Beef, Dips Spreads Sauces and Condiments, Easy, Food, Grilling, Mexican | No Comments »
Friday, March 19th, 2010
A quick and easy breakfast that I packed up to take to work with me today. I just melted half a tablespoon of butter in a large skillet, used kitchen shears to cut my last wedge of cabbage and 2 slices of corned beef into little pieces, added them ...
Posted in Beef, Breakfast, Food, Leftovers, Vegetables | No Comments »
Wednesday, March 17th, 2010
I usually make my corned beef and veggies in the crockpot, but today I did them on the stovetop, since I wouldn't be home to put in the veggies at the halfway point. It turned out just as good.
I also baked my soda bread, which was good as always.
I ...
Posted in Baking, Beef, Bread, Food, Holiday Cooking, Vegetables | 1 Comment »
Saturday, March 13th, 2010
This was a somewhat successful experiment from crazy ideas in my head. I tried to keep close to ingredients that the Navajo would have had, in some form :-P Not very flavorful this first try, but next time I can up the spices. I ...
Posted in Beans, Beef, Exotic Meats, Food, Mexican, Vegetables | 1 Comment »
Tuesday, March 2nd, 2010
This is a great recipe from Jaden's excellent cookbook, which I highly recommend: The Steamy Kitchen Cookbook: 101 Asian Recipes Simple Enough for Tonight's Dinner
This is a flavorful steak that is easy to prepare. The marinating takes some time (I did mine overnight), but it's definitely worth it! ...
Posted in Asian, Beef, Food | No Comments »
