Cassie’s Ruminations

Garlic Bread

This is a quick and easy garlic bread. I served this along with my spaghetti sauce over pasta. It completed a lovely hearty meal for a chilly rainy day.

Garlic Bread
Serves 8

1 loaf of french bread, about 1 lb weight
4 tbsp salted butter, melted
2 cloves garlic, pressed

Preheat the oven to 400 degrees F. Cut the bread in half horizontally and lay it open, cut sides up. Melt the butter, press the garlic into the bowl, and stir to combine. Spoon the butter mixture over the bread. Bake for 15-20 minute or until the tops are getting golden brown on the tips. Slice lengthwise and serve warm.