Ghetto Garlic Bread

February 28, 2010 – 7:12 pm

We needed to use up a couple leftover hot dog buns from dinner the other night, so I melted a tablespoon and a half of butter, added a couple cloves of pressed garlic and a few generous pinches of oregano and parsley, spread the mixture over the buns, and popped them in the toaster oven for about 6 minutes. Nearly instant edible-ish garlic bread. Certainly not as good as made with a crusty loaf of Italian or even better homemade garlic focaccia, but for punting, using up some leftovers, and tapping into my inner white trash 😛 , not half bad.

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