Some of what we’ve been eating…
December 23, 2012 – 12:20 pmI’ve been such a bad blogger. Here’s some of what we’ve been eating between Thanksgiving and now. Lots o’ trusty standbys, not much in the way of new things, but I’m looking forward to experimenting some with the time off for Christmas!
Tonkatsu with roasted asparagus and tomatoes
Smoked Sausage and Summer Squash (using the low fat chicken sausage)
Cornflake Chicken with roasted cauliflower and acorn squash
Sauteed Wild Mushrooms (chanterelles and shiitakes with a bit of butter and fresh thyme)
Herb Rubbed Pork Tenderloin with Cherry Habanero Sauce
White Wine Braised Chicken Thighs with Brussels Sprouts
Roasted Turkey Breast – rubbed with salt, pepper, sage, rosemary, thyme, and canola oil
