More of what we’ve been eating
February 12, 2012 – 12:50 pmWork remains hectic, so we’ve been doing a lot of the stand-by meals. Here’s some of what we’ve been eating the past couple weeks:
Beef Stew
Turkey Meatballs with roasted carrots and broccoli
Quick Braised Brussels Sprouts and Apple Chicken Sausage
Game Day Nachos (just my burrito seasoned ground beef stirred with a can of refried beans, spooned over corn chips, and warmed in a 350 degree F oven for 10 minutes, then topped with tomatoes, avocado, and shaved cheddar cheese
Tonkatsu with a quick cucumber salad (1 cucumber tossed with 1 tbsp white wine vinegar and a pinch each of kosher salt and black pepper)
White wine braised chicken thighs and asparagus (similar to this, which we did with brussels sprouts
