Tonkatsu, redux
Thursday, November 18th, 2010Dinner tonight was some tonkatsu (Japanese breaded pork cutlets) with Bunashimeji, aka brown beech mushrooms, stir fried in a little sesame oil, and a little green salad. A nice balanced meal :-)
Archive for November 18th, 2010
Dinner tonight was some tonkatsu (Japanese breaded pork cutlets) with Bunashimeji, aka brown beech mushrooms, stir fried in a little sesame oil, and a little green salad. A nice balanced meal :-)
