Tonkatsu, redux
November 18, 2010 – 7:17 pmDinner tonight was some tonkatsu (Japanese breaded pork cutlets) with Bunashimeji, aka brown beech mushrooms, stir fried in a little sesame oil, and a little green salad. A nice balanced meal 🙂

My ruminations on my life, my family, cooking, baking, and whatever else comes to mind
Dinner tonight was some tonkatsu (Japanese breaded pork cutlets) with Bunashimeji, aka brown beech mushrooms, stir fried in a little sesame oil, and a little green salad. A nice balanced meal 🙂
