Tuesday, December 15th, 2009
Today was a big day for my place of employment, and specifically my program. First flight has been greatly anticipated, and was hailed with much cheer. Being in a celebratory mood, I made the Desert Drowned Shrimp below along with some rib eye steaks and roasted broccoli for ...
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Tuesday, December 15th, 2009
This is a great recipe that I've paraphrased from the wonderful The Border Cookbook : Authentic Home Cooking of the American Southwest and Northern Mexico
Desert Drowned Shrimp
Serves 4-6
2 pounds medium to large shrimp, unshelled (I used 31-40 EZ peel)
1/2 cup fresh lime juice (about 3 limes)
1/2 cup fresh lemon juice ...
Posted in Appetizers, Food, Seafood | No Comments »
