Shrimp Fra Diavolo
Sunday, December 6th, 2009This is a quick and tasty warming meal for a cold late fall evening. Adjust the red pepper flakes as you like for the heat. I've rejiggered this from previous versions to use only one skillet. Shrimp Fra Diavolo Serves 4 2 tbsp olive oil 6 cloves garlic 2 cans diced ...
