Thursday, September 4th, 2008
Foil packets are a great way to cook delicate things on the grill. Tonight's salmon was cooked in foil, as were the asparagus and carrots accompanying the meal. I got thin asparagus spears and julienned the carrots so that they would cook in about the same time as ...
Posted in Food, Grilling, Sides, Vegetables | 1 Comment »
Thursday, September 4th, 2008
This is a very simple and delicious way to prepare salmon. Shaun called it restaurant quality. It really allows the flavor of the fish to shine, so get a high quality fillet. I used some local wild-caught coho salmon. The same method works wonderfully for a ...
Posted in Food, Grilling, Seafood | 2 Comments »
