Archive for September, 2008
Thursday, September 4th, 2008
This is a very simple and delicious way to prepare salmon. Shaun called it restaurant quality. It really allows the flavor of the fish to shine, so get a high quality fillet. I used some local wild-caught coho salmon. The same method works wonderfully for a ...
Posted in Food, Grilling, Seafood | 2 Comments »
Wednesday, September 3rd, 2008
This is a recipe of Shaun's. It's a tasty way to bake chicken. Now that we're getting some cooler fall temperatures, we can turn on the oven again for longer periods of time and enjoy meals like this one. I served these with roasted brussels sprouts and ...
Posted in Food, Poultry | 2 Comments »
Wednesday, September 3rd, 2008
This is a great way to prepare brussels sprouts. Give this a try, even if you think you don't like them. The roasting brings out the vegetable flavors without any unpleasant sulfurous odor or aftertaste, and the crispness of the outer leaves makes a lovely contrast to the ...
Posted in Food, Sides, Vegetables | No Comments »
Monday, September 1st, 2008
ZAB Thai is a great little Thai place just off Highway 99. It's located in a strip mall, and doesn't look like much from outside, but the moment you step inside you are greeted by a soothing water wall, authentic decor, and a friendly staff. The food is ...
Posted in Food, Restaurant Review | No Comments »
