Archive for the ‘Lamb’ Category
Sunday, April 4th, 2010
For our Easter dinner, I roasted a small rack of lamb that I got at Costco. They have great high quality meat for a steal, and while most things we can't use up fast enough, the lamb comes in perfect quantities.
Tender lamb really requires just the simplest ...
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Thursday, February 4th, 2010
I picked up a little butterflied leg of lamb that was just two pounds - perfect for Shaun and I for dinner and some leftovers for lunch the next day. I stuck with a simple preparation - rubbing with olive oil, salt, pepper, and garlic, and broiling it for ...
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Monday, November 9th, 2009
I picked up some gorgeous thick lamb loin chops at Costco, and wanted to simply prepare them. This is how I ended up cooking them. They turned out quite nicely. If you prefer them more well done, just leave them in the oven longer. I roasted ...
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Monday, July 6th, 2009
I also made this tonight to use up some more of the lamb and to have for a couple lunches this week. It turned out decently, but not outstanding. I started with my basic risotto recipe and stirred in a quarter cup of freshly grated Parmesan cheese, a ...
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Monday, July 6th, 2009
This was an experiment to use up some of the leftover lamb roast. It was okay, but the lamb didn't really mesh well with the other flavors. Next time I might try a more Mongolian blend of spices, but for this set of veggies and seasoning, I'd suggest ...
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Sunday, July 5th, 2009
A nice Sunday dinner tonight - roast leg of lamb, potato wedges, and roasted broccoli. We're not to familiar with lamb, so this was an experiment, which we quite enjoyed. I just did a simple kosher salt and pepper rub and roasted it along with the veggies. ...
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