Cassie’s Ruminations

Lamb Loin Chops

I picked up some gorgeous thick lamb loin chops at Costco, and wanted to simply prepare them. This is how I ended up cooking them. They turned out quite nicely. If you prefer them more well done, just leave them in the oven longer. I roasted some asparagus to complete the meal.

Lamb Loin Chops
Serves 3

6 thick cut lamb loin chops (about 2.25 lb)
kosher salt
freshly ground black pepper

Turn the oven on to 350 degrees F and heat an oven safe grill pan over medium high heat on the stove top.

Season the chops on both sides with the salt and pepper. Add the chops to the grill pan and sear for 2 minutes. Turn the chops over and move the pan to the oven. Cook for 25 minutes or until the internal temperature reaches 155 degrees F (for medium rare). Let the meat rest for 10 minutes before serving.