Archive for the ‘Food’ Category

Ginger Lime Flank Steak

Monday, June 7th, 2010

Yet another recipe inspired byEveryday Food: Great Food Fast. We're coming to the end of the ones we marked, so new cookbooks o' the month or so coming soon :-P The flavors in the marinade were hardly noticeable, but any longer and the lime ...

Pan-Seared Lamb Loin Chops

Saturday, June 5th, 2010

This was a very easy and flavorful meal. I was making a Costco trip today, mostly to get aluminum foil, which I failed at. They're doing some re-jiggering and have a large section of what used to be freezer aisles cordoned off and empty. The freezer rows ...

Greek Chicken and Squash Kabobs

Friday, June 4th, 2010

This was a nice and easy meal, inspired by a similar one in Everyday Food: Fresh Flavor Fast. I doubled the marinade amounts, omitted the onion, and probably about tripled the amount of other veggies. I also didn't bother with the yogurt and feta dipping sauce. ...

Grilled Buffalo Bacon Burgers

Thursday, June 3rd, 2010

This was a tasty and easy summer meal for a lovely sunny day :-) Doing the low carb thing, we used lettuce for our buns, which worked out very nicely. We didn't miss the bread at all, which was a very pleasant surprise. ...

Barramundi Piccata over Greens

Wednesday, June 2nd, 2010

Barramundi is a mild white fish that the store had on sale this week. I'm sure this would work great with any other mild white fish as well, like tilapia or even cod or halibut. The lemon caper piccata sauce complements the fish very nicely. This ...

Ginger Lime Chicken Thighs

Tuesday, June 1st, 2010

Yet another recipe inspired by Everyday Food: Fresh Flavor Fast. This was good, but probably not enough to repeat again. The flavor combinations were somewhat new to us. Neither of us is much a fan of retail curry powders, so I made my own omitting some of ...

Quinoa Taboule

Tuesday, June 1st, 2010

This recipe is inspired by the one on back of my Bob's Red Mill bag of quinoa. Quinoa (pronouced "keen-wa") is a grain that was originally cultivated by the Incan people in South America. It's a complete protein, which makes it great for vegetarian types. As an ...

A Hearty Lunch

Monday, May 31st, 2010

This was going to be dinner last night, but we ended up just foraging for some snacks. It made a nice lunch, though! Black Bean and Ham Soup with Roasted Brussels Sprouts

Chicken with Onions, Tomatoes, and Olives

Saturday, May 29th, 2010

Another recipe inspired by Everyday Food: Fresh Flavor Fast (Can you detect a theme this month? :-P We went through these two cookbooks at the beginning of the month looking for good protein and veggie ones and went with it!). As usual, I upped the ...

Tuscan Baked Chicken

Friday, May 28th, 2010

Yet another take-off from an Everyday Food: Great Food Fast recipe. This was a very tasty take on chicken with some traditional Tuscan flavors. The fresh lemon juice lent a nice bright touch. I only had time to marinate it for about 30 minutes tonight, but longer ...