Archive for the ‘Food’ Category
Monday, September 13th, 2010
I made this recipe again tonight, with the only change being that I used a whole small head of garlic (about 6 good sized cloves) to make the paste to put under the skin. I let them marinate for 24 hours in the fridge, and again the infused flavor ...
Posted in Food, Poultry, Vegetables | 1 Comment »
Thursday, September 9th, 2010
This was a very simple and delicious preparation for a lovely piece of fresh halibut. The skin was removed, the fish was seasoned lightly with pepper, then dusted with panko, and fried over medium heat in a little olive oil. Served over a tossed green salad, the light ...
Posted in Food, Seafood | No Comments »
Thursday, September 9th, 2010
This week's box:
Free-Range Eggs
Lettuce-Butterhead
Tomatoes-Sungold
Tomatoes-Sungold
Squash-Romanesco
Squash-Romanesco
Hot Peppers-Poblano
Hot Peppers-Poblano
Pluot-Dapple Dandy
Peach-Suncrest
Melons
Apples-Gala
Posted in CSA, Food, Fruit, Vegetables | No Comments »
Thursday, September 2nd, 2010
Another great box :-)
Pluot-Flavor Heart
Pears-Bartlett
Peach-Suncrisp
Apples-Ginger Gold
Free-Range Eggs
Lettuce-Baby Heads
Tomatillos
Tomatoes-Heirloom
Squash-Romanesco
Potatoes-Gold
Garlic-Bulb
Beets-Red Ace
Posted in CSA, Food, Fruit, Vegetables | No Comments »
Monday, August 30th, 2010
A quick and healthy meal tonight: stir fried teriyaki chicken, savoy cabbage, and broccoli. I heated a little canola and sesame oil in my wok, added the sliced cabbage, stir fried for a minute to brown, then added water and steamed for another 2 minutes to wilt, then removed ...
Posted in Asian, Food, Poultry, Rice, Vegetables | No Comments »
Sunday, August 29th, 2010
Just a small tweak tonight. I realized that I was out of tomato sauce after being quite committed to making this for dinner, so I added a 15 oz can of diced tomatoes and about 2 tbsp of tomato paste and boiled off the excess liquid. It worked ...
Posted in Food, Italian, Poultry, Vegetables | 1 Comment »
Thursday, August 26th, 2010
There are probably as many variations of Cobb Salad as there are people that make it. This is the version I made tonight. Avocado is pretty traditional, but sadly the one I had in the fridge had gone mushy and grey :-( Blue ...
Posted in CSA, Easy, Eggs, Food, Poultry, Salads, Vegetables | No Comments »
Thursday, August 26th, 2010
Another beautiful box :-D
Free-Range Eggs
Lettuce-Baby Heads
Tomatoes-Sungold
Tomatoes-Sungold
Tomatoes-Big Beef
Squash-Romanesco
Sweet Corn
Potatoes-French Fingerling
Peaches-Red Haven
Blueberries
Blueberries
Apples-Shamrock
Posted in CSA, Food, Fruit, Vegetables | No Comments »
Tuesday, August 24th, 2010
I love potatoes :-) These gorgeous little fingerlings are some of the last remnants from last week's CSA box. I tossed them in olive oil, seasoned with salt, and roasted them at 425 degrees for about 30 minutes in a cast iron skillet with a ...
Posted in Beef, CSA, Food, Potatoes, Vegetables | No Comments »
Sunday, August 22nd, 2010
This was a quick, easy, and flavorful soup. The smoked salmon is the star, so be sure to get a high quality piece. I used SeaBear Coho Salmon.
Smoked Salmon Chowder
Serves 4 as an appetizer, 2 as a light meal
3 tbsp unsalted butter
3 tbsp all purpose flour
2 cups chicken ...
Posted in Appetizers, Food, Seafood, Soup | No Comments »
