Archive for the ‘Food’ Category

Cassie’s Turkey Chili

Saturday, November 19th, 2011

This is a variant of my chili that uses ground turkey instead of ground beef. It's a little bit healthier without sacrificing any flavor or heartiness. It was a great meal for a chilly November evening. Cassie’s Turkey Chili Makes about 8 servings 1 tbsp canola oil 20 oz ground turkey kosher salt ...

Bourbon Barbecue Bacon Burgers

Wednesday, November 16th, 2011

These outstanding burgers are inspired by one at Red Robin. The combination of flavors works very well together, though my version was not as good as the original. The subtle sweetness of the bourbon permeates the beef, caramelized onions, and barbecue sauce. The brioche roll keeps things ...

Reuben Sandwich

Monday, November 14th, 2011

I love reuben sandwiches - the combination of salty, crunchy, melty goodness just makes me happy. :-) This is my version, an easy meal for an evening when I'm on my own for dinner. I served this with a couple dill pickle spears. Reuben Sandwich Serves 1 2 slices light ...

Broccoli Cheddar Soup

Sunday, November 13th, 2011

This recipe comes from my mother - it's a healthier take on broccoli cheddar soup. This version doesn't have any cream or milk, just a flavorful broth, lots of broccoli, and a little bit of cheese, which could be eliminated if you wanted it to be entirely dairy-free. Broccoli Cheddar Soup Serves ...

Pork and Black Bean Stew

Monday, November 7th, 2011

This is a take-off from my ham and black bean soup. It's a lovely warming stew for a drizzly fall evening - warming with both the temperature and the spice :-) We both really enjoyed this, and it'll definitely make some repeat appearances throughout the fall ...

Chicken and Dumplings

Thursday, October 27th, 2011

This is a take on my chicken noodle soup, replacing the noodles with some simple dumplings. It's a nice change of pace :-) Chicken and Dumplings Serves 4 1 tbsp olive oil 10 baby carrots, or 4 regular carrots, cut into coins 1 lb leftover cooked chicken 3 cloves garlic 1 tbsp ...

Cinnamon Apple Flatbread

Sunday, October 23rd, 2011

This recipe is originally from King Arthur Flour. I've modified it a bit based on what I have, so my version is below. This was a really tasty, sweet but not too sweet bread that was perfect for autumn. I got to use my sourdough starter too ...

Stracciatella with Turkey Meatballs

Friday, October 21st, 2011

This is me winging it with my meatball recipe while feeling like soup on this foggy evening. Stracciatella is a classic Italian soup, traditionally made with just chicken broth, eggs, and some sort of green (spinach, arugula or kale). I added my meatballs and a little pasta to ...

Cranberry White Chocolate Chip Oatmeal Cookies

Sunday, October 16th, 2011

These are some of the best oatmeal cookies you will ever have. Soaking the cranberries is the secret that makes these cookies so wonderful. The technique also works well with raisins, if you prefer. Cranberry White Chocolate Chip Oatmeal Cookies Makes about 4 dozen cookies 3 eggs, well beaten 1 cup dried cranberries 1 ...

CSA Box, Week 18

Thursday, October 13th, 2011

Fruit, eggs, herbs, the biggest bunch of green onions I've ever seen, a huge pile of jalapenos, and some other assorted veggies :-) This week's haul: Plums-Angelina Pears-Bartlett Peaches Apples-Gala Free-Range Eggs Oregano Rosemary Spinach-Cut Baby Potatoes-French Fingerling Hot Peppers-Jalapeno Scallions Carrots-Orange Broccoli x2