Archive for the ‘Poultry’ Category
Thursday, September 23rd, 2010
One of our standbys, bruschetta chicken for dinner tonight. A last hurrah of summer and a welcome to autumn! This is a great healthy meal that is very satisfying.
I signed up for Weight Watchers on September 1st, and meals like this fit in very well with the plan. ...
Posted in Food, Italian, Poultry, Vegetables, Weight Watchers | 1 Comment »
Monday, September 13th, 2010
I made this recipe again tonight, with the only change being that I used a whole small head of garlic (about 6 good sized cloves) to make the paste to put under the skin. I let them marinate for 24 hours in the fridge, and again the infused flavor ...
Posted in Food, Poultry, Vegetables | 1 Comment »
Monday, August 30th, 2010
A quick and healthy meal tonight: stir fried teriyaki chicken, savoy cabbage, and broccoli. I heated a little canola and sesame oil in my wok, added the sliced cabbage, stir fried for a minute to brown, then added water and steamed for another 2 minutes to wilt, then removed ...
Posted in Asian, Food, Poultry, Rice, Vegetables | No Comments »
Sunday, August 29th, 2010
Just a small tweak tonight. I realized that I was out of tomato sauce after being quite committed to making this for dinner, so I added a 15 oz can of diced tomatoes and about 2 tbsp of tomato paste and boiled off the excess liquid. It worked ...
Posted in Food, Italian, Poultry, Vegetables | 1 Comment »
Thursday, August 26th, 2010
There are probably as many variations of Cobb Salad as there are people that make it. This is the version I made tonight. Avocado is pretty traditional, but sadly the one I had in the fridge had gone mushy and grey :-( Blue ...
Posted in CSA, Easy, Eggs, Food, Poultry, Salads, Vegetables | No Comments »
Friday, August 20th, 2010
I made a big pan of stuffed romanesco summer squash tonight, following my previous post. Very good as usual and the leftovers will get me through the weekend :-)
Posted in Food, Italian, Poultry, Vegetables | No Comments »
Thursday, August 5th, 2010
Dinner tonight was simple. I preheated the oven to 425 degrees, then sprinkled chicken thighs with salt, pepper, thyme, and cayenne and popped them in the oven. I cut up about 1.5 lbs of romanesco summer squash, 1 lb each of broccoli, cauliflower, and yukon gold potatoes, and ...
Posted in Food, Potatoes, Poultry, Vegetables | No Comments »
Friday, July 23rd, 2010
For dinner tonight, I made my stuffed summer squash with some fun and delicious eight ball zucchini from my CSA box. For the side, I made tomato and cucumber salad. This was a great summer meal!
Posted in CSA, Food, Italian, Poultry, Vegetables | No Comments »
Thursday, July 22nd, 2010
This is a first take on the famous 40 garlic clove chicken recipes out there. I started with Alton Brown's recipe, which was okay, but I was wishing for more garlic flavor in the chicken. Next time, I think I'll add the step of marinating with a garlic ...
Posted in Food, Poultry | No Comments »
Wednesday, July 21st, 2010
Tonight's dinner was mostly a selection of great roasted veggies from my CSA box - beets, cauliflower, broccoli, patty pan squash, and one Italian squash that I missed throwing into the chicken stew. I also made a little pan of chicken piccata, skipping the flouring step, and just putting ...
Posted in CSA, Food, Italian, Poultry, Sides, Vegetables | No Comments »
