Archive for the ‘Poultry’ Category
Saturday, November 19th, 2011
This is a variant of my chili that uses ground turkey instead of ground beef. It's a little bit healthier without sacrificing any flavor or heartiness. It was a great meal for a chilly November evening.
Cassie’s Turkey Chili
Makes about 8 servings
1 tbsp canola oil
20 oz ground turkey
kosher salt ...
Posted in Beans, Budget, Easy, Food, One Dish Meals, Poultry, Soup | No Comments »
Thursday, October 27th, 2011
This is a take on my chicken noodle soup, replacing the noodles with some simple dumplings. It's a nice change of pace :-)
Chicken and Dumplings
Serves 4
1 tbsp olive oil
10 baby carrots, or 4 regular carrots, cut into coins
1 lb leftover cooked chicken
3 cloves garlic
1 tbsp ...
Posted in Food, Poultry, Soup | No Comments »
Friday, October 21st, 2011
This is me winging it with my meatball recipe while feeling like soup on this foggy evening. Stracciatella is a classic Italian soup, traditionally made with just chicken broth, eggs, and some sort of green (spinach, arugula or kale). I added my meatballs and a little pasta to ...
Posted in Food, Italian, Poultry, Soup, Vegetables | No Comments »
Saturday, September 24th, 2011
A friend of mine, Shannon, recently started selling Wildtree food products. I purchased a few items from her starting party, the Texas corn bread mix, the pumpkin quick bread mix, and the "garlic galore" seasoning mix.
I tried the garlic mix on some chicken thighs tonight, just drizzling ...
Posted in CSA, Food, Potatoes, Poultry, Product Review, Vegetables | No Comments »
Tuesday, September 20th, 2011
This gumbo concoction is a conglomeration of many recipes out there on the web. It's a great use for leftover chicken, and could easily be adapted to use fresh chicken as well. We really enjoyed this and will be repeating it many times in the coming fall and ...
Posted in Cajun Creole and Caribbean, Food, Pork, Poultry, Seafood, Soup, Vegetables | No Comments »
Monday, September 12th, 2011
This is the latest iteration on my Italian Stuffed Zucchini, which I made this weekend. I'm finally really happy with the balance of tomato flavor in the filling :-)
Italian Stuffed Zucchini Boats
Serves 4
4 medium or 2 huge zucchini, about 4 lbs
For the filling:
2 tsp olive oil
20 ...
Posted in Food, Italian, Poultry, Vegetables | No Comments »
Tuesday, August 30th, 2011
We picked up a big pack of skinless boneless chicken thighs at Costco and have been working our way through them. Saturday night, I made some stir fry with shiitake mushrooms, zucchini, and yellow bell pepper, very similar to this one. Monday night I made some chicken noodle ...
Posted in Dips Spreads Sauces and Condiments, Food, Poultry | No Comments »
Tuesday, August 23rd, 2011
This is another take on Asian turkey meatballs. The additions of hoisin, soy sauce, and ginger really made them even more flavorful and delicious. I roasted about a pound of shiitake mushrooms that I'd wiped clean and stemmed right alongside the meatballs and warmed up some roasted summer ...
Posted in Asian, Food, Poultry | No Comments »
Thursday, August 18th, 2011
Tonight's recipe is strongly inspired by the wonderful blogger Krista of Everyday Mom's Meals. Go check her out! I won a drawing on her Facebook page the other day and got 5 hand written recipe cards chosen by me from recipes on her blog. They arrived today, ...
Posted in Food, Italian, Poultry, Vegetables | No Comments »
Monday, August 15th, 2011
Inspired by this recipe from Eating Well via cooking.com, tonight's dinner was quick smoked chicken thighs. I was pleasantly surprised that the smoke did indeed flavor the meat, even with such a short cooking time. I only marinated for 20 minutes as my grill heated up, and this ...
Posted in Food, Grilling, Poultry | No Comments »
