Archive for the ‘Poultry’ Category

Deep Dish Chicken Pot Pie

Thursday, November 13th, 2008

This is another great warm and comforting meal for a chilly day. Today was pretty nice, actually, but this still hit the spot :-) It's really easy to change this recipe up too: use beef broth and beef chunks for a beef pot pie, use up ...

Teriyaki Chicken Drumsticks

Wednesday, November 5th, 2008

This was an off the cuff meal that turned out pretty well. I served it with steamed jasmine rice. Teriyaki Chicken Drumsticks Serves 3 6 chicken drumsticks, about 2 lb ¼ cup soy sauce 2 tbsp sake 1 tbsp brown sugar ¼ tsp garlic powder ¼ tsp ground ginger Mix together the marinade ingredients in a large zip ...

Peru Com Bacon

Thursday, October 16th, 2008

Peru Com Bacon is a Brazilian dish that I first tried at the Rodizio Grill in Colorado. Tender chunks of turkey are marinated, wrapped in bacon, and broiled to a spicy sweet sizzling perfection. This is a copycat recipe that my mom developed. I served this with ...

Spicy Honey Brushed Chicken Thighs

Tuesday, October 14th, 2008

This recipe comes from Cooking Light. As we like our food spicy, I've upped the amounts for the rub to get a more thorough coating, and my version is below. It makes a wonderfully sweet and spicy chicken. I lack a broiler pan, so I just use ...

Homemade Chicken Noodles

Sunday, October 12th, 2008

This is comfort food at its best. The recipe comes to me from my husband's folks. Homemade Chicken Noodles Makes a whole lot Ingredients: 1 whole chicken, ~ 4-5 lbs 4 gallons of water 1 dozen eggs 10-12 cups of flour Salt Pepper Chicken bouillon cubes (I prefer Wyler) Warning: This is an all-day evolution, but it’s worth it! Clean ...

Roasted Chicken

Sunday, September 28th, 2008

Here's an old fashioned traditional Sunday dinner: a chicken roasted with potatoes and carrots. I also served some sautéed zucchini and roasted sweet dumpling winter squash. It takes a while to cook, but a lazy Sunday afternoon is perfect for that. Chicken Roasted with Potatoes and Carrots Serves 4-6 1 whole ...

Chicken Noodle Soup

Thursday, September 25th, 2008

Yesterday brought another chilly and drizzly evening, so I made some chicken noodle soup for dinner. This was a pretty fast and easy meal that hit the spot. It's easy to scale up to serve more, and feel free to add more or less noodles or broth to ...

Teriyaki Chicken Bowls

Wednesday, September 10th, 2008

This is an easy Asian-inspired meal. The stir fry comes together quickly, and making your own teriyaki sauce is easy and delicious. I've entered this in Joelen's Chinese Cuisine Adventure. Teriyaki Chicken Bowls Serves 4 Rice: 1 ⅓ cups dry jasmine rice (i.e. 2 rice maker measures full) Stir fry: ½ tbsp vegetable oil ½ tbsp sesame ...

Cornflake Chicken

Wednesday, September 3rd, 2008

This is a recipe of Shaun's. It's a tasty way to bake chicken. Now that we're getting some cooler fall temperatures, we can turn on the oven again for longer periods of time and enjoy meals like this one. I served these with roasted brussels sprouts and ...

Chicken Bruschetta

Wednesday, August 27th, 2008

This is a great light summer recipe that I found on the Cooking Light website and slightly modified for our tastes and what I had on hand - I only used two larger breasts, doubled the amount of zucchini, used Campari tomatoes since that's what I had on hand, ...