Archive for the ‘Beef’ Category
Sunday, January 9th, 2011
This crockpot meal is a lovely warming meal for a drizzley lazy Sunday :) It's similar to my other beef stew recipe, but with beans and tomatoes instead of mushrooms and potatoes.
Italian Beef and Bean Stew
(for at least a 4 quart slow cooker)
Makes 4-6 hearty servings
2 tbsps vegetable oil
½ ...
Posted in Beans, Beef, Food, Slow Cooker | No Comments »
Sunday, December 26th, 2010
I hope everyone had a nice Christmas! We did. :-) Besides the orange french toast in the morning, we had a nice little standing rib roast with some roasted carrots and brussels sprouts. Emma got to gnaw on the bone for part of her ...
Posted in Beef, Corgi, Food, Holiday Cooking, Vegetables | 1 Comment »
Tuesday, November 23rd, 2010
For dinner, I made my crockpot chili. It simmers all day and is quite wonderful, especially on a frigid night like tonight!
Posted in Beans, Beef, Food, Slow Cooker, Vegetables | No Comments »
Monday, November 22nd, 2010
I needed a quick dinner tonight that I could hold indefinitely on the stove since I had no idea how long it would take Shaun to get home tonight. Seattle does not deal well, or really at all with snow. It's been dusting all day, with accumulations of ...
Posted in Beef, Food, Leftovers | No Comments »
Monday, October 18th, 2010
Dinner tonight was Galbi (Korean grilled flanken cut short ribs), roasted zucchini, and roasted chanterelle mushrooms. The chanterelles are in season here in the northwest and these were locally foraged :-) Good stuff!
Posted in Asian, Beef, Food, Vegetables | 1 Comment »
Sunday, October 17th, 2010
This recipe is a conglomeration of one from my mother and a few I found on the web. The brisket is coated with a flavorful dry rub then slow roasted for hours. The result is tender, delicious meat that goes great in sandwiches, tortillas, or on its own ...
Posted in Beef, Food | No Comments »
Thursday, October 14th, 2010
Another fall favorite, beef stew simmered all day in the slow cooker!
Posted in Beef, Food, Slow Cooker, Soup, Vegetables | 1 Comment »
Saturday, October 9th, 2010
Tonight's dinner was pot roast. I followed my usual recipe, except that I cooked it in my big deep covered lodge skillet at 250 degrees F in the oven for about 4 hours instead of using the crockpot The chuck roast I got this time was bone in, ...
Posted in Beef, Corgi, Food, Potatoes, Slow Cooker, Vegetables | No Comments »
Tuesday, September 28th, 2010
Tonight's dinner was fast and easy - a combination of a couple previous recipes. I mixed one pound of ground buffalo with some kosher salt, black pepper, and Worcestershire sauce, then formed it into four patties, which I pan fried. After flipping them over, I added 8 oz ...
Posted in Beef, Exotic Meats, Food, Vegetables | No Comments »
Friday, September 17th, 2010
This is a healthy take on stuffed peppers. This is oven broiled and stuffed with a lean meat and veggie mixture rather than cheese. The picadillo is a Brazilian version, based on this Allrecipes version. Ground beef is more traditional, but the ground turkey is a good ...
Posted in Beef, Food, Latin, Mexican, Vegetables | 2 Comments »
