Barbecue Beef Brisket Sandwiches
November 22, 2010 – 6:18 pmI needed a quick dinner tonight that I could hold indefinitely on the stove since I had no idea how long it would take Shaun to get home tonight. Seattle does not deal well, or really at all with snow. It’s been dusting all day, with accumulations of up to a couple inches in a few places, but there are wrecks all over the place and the roads are iced over. Here’s hoping for their snow plan to work better in action than in prevention, which, to be fair, they really didn’t get to do much because all the weather forecasters insisted it wouldn’t be snowing today except way south toward the Oregon border. So, I warmed up some leftover beef brisket with about a cup of water, a tablespoon of beef Better Than Bouillon, and about 1/2 a cup of our favorite Sweet Baby Ray’s BBQ Sauce.
