Bratwurst
February 1, 2009 – 7:37 pmThis is one of those traditional game day meals. We had these with some green salad at half time after enjoying some chilled steamed shrimp and popcorn for first half snacks.
Bratwurst
Serves 5
1 package (5 links) bratwurst (I use Johnsonville Beer and Bratwurst links)
1 bottle beer (I used Redhook ESB)
1 tsp Lawry’s Season Salt
2 cloves garlic, pressed
For serving:
5 outdoor rolls or other long roll
condiments – we like Fischer and Wieser Raspberry Chipotle Sauce
Dump the bottle of beer into a large saucepan and add about a quart of water so there is enough liquid to fully cover the brats and allow them to move as they cook. Add the season salt and garlic and stir. Add the brats and turn the burner to high. When it reaches a boil, turn to medium high and let boil for about 20 minutes or until cooked through.
In the meantime, preheat the grill. Grill brats for 5 minutes on each side to brown and heat the rolls. Serve hot.
3 Responses to “Bratwurst”
Mmmm – that bratwurst is just screaming superbowl eats! Yum!
By Joelen on Feb 2, 2009