Cassie’s Ruminations

Sautéed Zucchini

Sautéed zucchini is a common side dish in our house. We both love zucchini, so it makes regular appearances as a side, whether roasted, sautéed, grilled, or prepared in some other way.

Sautéed Zucchini
Serves 4

8 small zucchini, about 2 pounds total
½ tbsp olive oil OR butter
kosher salt
black pepper

Slice the zucchini into rounds. In a large skillet over medium heat warm the oil or melt the butter. Add the zucchini and sprinkle with salt and pepper to taste. Sauté the zucchini for about 10 minutes or until tender and turning translucent. Serve warm.