What We’ve Been Eating
September 20, 2009 – 3:43 pmSo, I’ve been a bad blogger and not really posting about our meals. There have been a lot of tried and true recipes with the occasional small twist, so not much new, but I’ll post a bit of a summary anyway.
Galbi with Sautéed Summer Squash and Rice
Pork, Mushroom, and Asparagus Stir-fry with Rice Noodles
For this, I just poured boiling water over a 12 oz package of rice noodles and let them rehydrate for 3 minutes before draining and tossing them with the stir-fry. Next time I’d use a 16 oz package, since the noodles were a bit scarce.
Spaghetti with a Quick Marinara
I just sautéed a couple cloves of garlic in olive oil, then added a can of diced tomatoes and some dried oregano, dried basil, black pepper, onion powder, and a pinch of sugar. I let that simmer while the pasta cooked, and voila, dinner.
Chicken Burritos
I cooked a pound of skinless boneless chicken thighs in my usual burrito seasonings and served with beans, lettuce, and tomato.
Breakfast Burritos
This was an experiment that we sadly didn’t get to eat due to external circumstances invading. The bite I tasted of the filling was good, but next time I’ll add more seasoning. This was some Mexican chorizo browned up in a skillet with cubed russet potatoes and eggs scrambled together with a sprinkle of salt and pepper. Next time I think I’ll add a little cayenne and cumin.
