Turkey Meatballs in Tomato Sauce

April 30, 2011 – 4:59 pm

Tonight I made a variation on my turkey meatballs. I made the mixture, formed the meatballs, then placed them in a large saucepan and poured in a jar of one of our favorite tomato sauces, Newman’s Own Marinara with Mushrooms. I thinned it with just a little water to cover the meatballs entirely, then simmered for about 15 minutes – until the internal temperature was over 180 degrees F. Tonight I just served these alone, but they would be outstanding over pasta or even better in a sandwich. When we’re not on a few week low carb weight loss kick-start, I’ll have to do that. I think I’ll add some more mushrooms next time too. 🙂

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