Cassie’s Ruminations

Baked Tortilla Crisps

These are an easy and tasty way to use up some extra tortillas. I had a few of my favorite Tortillaland tortillas that needed to be used today. I cooked them up to go with beef and bean burritos and had a couple left over. I cut those into wedges, sprayed very lightly with olive oil, sprinkled lightly with kosher salt and cumin, and baked at 425 degrees F for about 20 minutes – until nice and brown all over. Yum!