Cassie’s Ruminations

A couple easy dinners from this weekend

Saturday we had waffles for dinner – pathetically easy bisquick waffles, which I enhanced with some corn. I ended up with a couple cans of corn a few months ago from someone else’s groceries that ended up in my bag, and this was a good use for one of the cans. I just sprinkled about a tablespoon into each dollop of batter on the waffle iron. My mother introduced me to corn in waffles way back when, and I’ve liked it ever since.

Sunday was pulled pork sandwiches, on ciabatta bread this time, which worked quite well. The flavor was well balanced and the nooks and crannies absorbed the sauce well.