Monday, February 22nd, 2010
This is a take on a classic Mexican pork dish - the pork is first braised slowly for hours, then shredded or chunked and baked or pan fried until the exterior is crisp. We had pulled pork sandwiches Sunday night, and I set aside half of the meat from ...
Posted in Food, Mexican, Pork | No Comments »
Monday, February 22nd, 2010
Saturday we had waffles for dinner - pathetically easy bisquick waffles, which I enhanced with some corn. I ended up with a couple cans of corn a few months ago from someone else's groceries that ended up in my bag, and this was a good use for one of ...
Posted in Breakfast, Food, Pork, Slow Cooker, Vegetables | 1 Comment »
