Tuesday, October 6th, 2009
This is a great way to use up some leftover winter squash, since they're often so big and hard to eat in one sitting. It's very simple and tasty.
Winter Squash Soup
Serves 2
1 tbsp butter
3-4 cups leftover winter squash chunks
1 cup chicken broth
ΒΌ tsp dried sage
dash white pepper
Melt the butter ...
Posted in Food, Soup, Vegetables | No Comments »
Tuesday, October 6th, 2009
We roasted two pork tenderloins for dinner Sunday night (similar to this recipe, but without the final glaze). For a side I served some baked winter squash, a baby hubbard squash in this case. The squash baked at the same temperature. I just cut it in half, ...
Posted in Food, Leftovers, Mexican, Pork, Vegetables | No Comments »
