Archive for the ‘Vegetables’ Category
Monday, May 10th, 2010
This is a quick and easy side that I made to go along with some more of the leftover pork loin, which I just sliced thinly and placed on top of the saute before covering the skillet to warm through.
Italian Vegetable Saute
Serves 4
1 tbsp olive oil
3 cloves garlic, pressed
1 tsp ...
Posted in Food, Italian, Leftovers, Pork, Vegetables | No Comments »
Sunday, May 9th, 2010
This is my take on a multitude of similar recipes out in the ether of the internet. I made this in the crockpot, but it could easily be made on the stove as well.
For all that the ingredients sound a little bizarre, it works very well together. It ...
Posted in Beans, Food, Poultry, Slow Cooker, Vegetables | No Comments »
Friday, May 7th, 2010
Another recipe adapted from one in Everyday Food: Fresh Flavor Fast: 250 Easy, Delicious Recipes for Any Time of Day (Everyday Food (Clarkson Potter)). I omitted the fennel seeds they called for in the apple and leek mixture, as I never have them around, The anise flavor just ...
Posted in Food, Fruit, Pork, Vegetables | No Comments »
Tuesday, May 4th, 2010
This recipe is inspired by one in one of my favorite new cookbooks: Everyday Food: Fresh Flavor Fast: 250 Easy, Delicious Recipes for Any Time of Day (Everyday Food (Clarkson Potter)).
I modified it a little bit for what was feasible tonight - we're improbably out of propane, so I just ...
Posted in Food, Poultry, Vegetables | No Comments »
Monday, May 3rd, 2010
This was a quick and easy use of some leftovers from last night's roasted chicken. It's full of protein, and if my skillet wasn't so full, I would have thrown in some more veggies too. We're trying to cut down on the processed carbs and foods this month ...
Posted in Breakfast, Easy, Eggs, Food, Leftovers, Poultry, Vegetables | No Comments »
Friday, April 30th, 2010
This is a take on my bruschetta chicken. I did not have any zucchini on hand, but I was inspired to add some olives. It turned out exceptionally well, and we'll definitely be making this again! I served this with a simple romaine lettuce salad and ...
Posted in Food, Italian, Poultry, Vegetables | No Comments »
Friday, April 23rd, 2010
We had hom bao for dinner tonight. The pork was a little fattier than usual, I think, and it made them especially tasty. I made the dipping sauce with microplane grated ginger, which worked very nicely.
Posted in Appetizers, Asian, Food, Pork, Vegetables | No Comments »
Tuesday, April 20th, 2010
These garlicky potatoes were an easy and flavorful side. I pan seared a large rib eye steak and finished it off roasting in the oven along side some brussels sprouts before carving it up. The potatoes I baked yesterday as I'd originally been planning this meal for then, ...
Posted in Food, Potatoes, Vegetables | 1 Comment »
Saturday, April 17th, 2010
This is a Korean dish that is very versatile. The name literally means "mixed rice." I make mine with galbi marinated thinly sliced beef; stir fried zucchini, carrots, and cabbage; and a fried egg. Kimchi is more traditional, but I'm not much of a fan, so the ...
Posted in Asian, Beef, Food, Rice, Vegetables | 1 Comment »
Thursday, April 15th, 2010
A very easy quick soup as long as you have access to a couple ingredients that you may or may not be able to find in your local grocery store. I get these either at H Mart or Central Market, though I do regularly see wakame in the Asian ...
Posted in Appetizers, Asian, Food, Soup, Vegetables | No Comments »
