Some of what we’ve been eating
July 31, 2011 – 7:42 pmHere’s a peek at what we’ve been eating. Most of the veggies are from my CSA boxes.
Lemon Garlic Chicken Thighs with sweet corn and roasted zucchini
Tonkatsu with steamed broccoli and stir fried shiitake mushrooms
Galbi with braised brussels sprouts and roasted mushrooms (broiled alongside the galbi)
Teriyaki Chicken served on a whole wheat bun with a little cheddar (yes, weird, but pretty tasty 😛 ), and roasted cauliflower and zucchini
Bacon Wrapped Scallops – these are just sea scallops seasoned with salt, pepper, and garlic powder, wrapped in thin center cut bacon, and grilled in a grill pan for about 2 minutes per side.
Italian Stuffed Zucchini. Trying for more tomato-y, I added a can of tomato paste, which was too much. I’ll try half a can next time 🙂
Grilled Tri Trip, served with roasted zucchini
Baked Chicken – simply seasoned with kosher salt, black pepper, and thyme, browned in a cast iron skillet, then baked for about 30 minutes. Served with a big tossed salad from our CSA box
