Some of what we’ve been eating
July 13, 2011 – 6:58 pmHere’s some of the favorites we’ve been eating recently:
Garlic and Rosemary Rubbed Pork Tenderloin with Summer Squash
Turkey Meatballs Simmered in Tomato Sauce. As promised, this time I added more mushrooms, which was nice 🙂
Calzones – these with ground beef and mushrooms
Rosemary Rack of Lamb with roasted beets and broccoli
