Cassie’s Ruminations

Chicken Piccata Skillet

This was a little different take on my chicken piccata. I got a one pound package of skinless boneless chicken breast, cut it into bite-sized chunks, and tossed them in the seasoned flour mixture before cooking in olive oil and proceeding with the rest of the recipe. I served the chicken over rigatoni, as I was out of spaghetti. Overall, it worked out quite well for punting 🙂