Archive for the ‘Food’ Category
Thursday, June 17th, 2010
This was a pretty tasty take on pork that was inspired by a similar recipe from Cooking Light. It was a bit heavy on the hoisin and light on the bourbon, so I think next time I'll cut down the hoisin by half, double the bourbon, and use this ...
Posted in Asian, Food, Pork | 1 Comment »
Thursday, June 17th, 2010
I've never had turnips that I can recall, but these sweet little globes have sold me for life on them! I could have eaten the whole bunch on my own, but I was nice and shared with Shaun :-P The gorgeous farm fresh ...
Posted in Easy, Food, Vegetables | 2 Comments »
Thursday, June 17th, 2010
I picked up my first CSA box today, and I am excited! Some other folks also got the flower package, and they were gorgeous. I might have to sign up for the flowers too next year :-)
In this box, I got half a ...
Posted in CSA, Eggs, Food, Ramblings, Vegetables | 1 Comment »
Wednesday, June 16th, 2010
This recipe is inspired by one from Rachel Ray. I omitted the star anise, and used skinless boneless chicken thighs instead of breasts. The flavor here was subtle, almost more of an aroma, but nice, and I'd definitely consider doing this again. I only marinated for 1 ...
Posted in Food, Poultry | No Comments »
Tuesday, June 15th, 2010
This is my take on the many stuffed zucchini recipes out there. This one takes an Italian flair. It turned out quite nicely, and I'll definitely try this again, maybe with a lemon-y take next time.
Italian Stuffed Zucchini Boats
Serves 3
3 medium large zucchini, about 3 lbs
For the filling:
1 ...
Posted in Food, Italian, Poultry, Vegetables | No Comments »
Monday, June 14th, 2010
This recipe was inspired by one on Foodnetwork.com. I think it turned quite well! Not much like the "famous" version, but very tasty in its own right!
Chinese Chicken Lettuce Wraps
Serves 2 generously, 4 if served with rice
For the chicken:
1.5 lbs skinless boneless chicken thighs, diced
1 egg white
1 tbsp ...
Posted in Asian, Food, Poultry, Vegetables | No Comments »
Saturday, June 12th, 2010
Shaun had his last final of his first year of law school yesterday, so we had a celebratory dinner tonight - grilled thin cut ribeye steak, steamed king crab, sauteed mushrooms, and steamed zucchini. Yum!
Posted in Beef, Food, Holiday Cooking, Seafood, Vegetables | No Comments »
Thursday, June 10th, 2010
This is a somewhat easier take on my Pays d'Auge chicken, inspired by the mushrooms and apple brandy of the Pays d'Auge region in France. As I mentioned wanting to try in that post, I've used boneless skinless chicken thighs here and reduced the quantity of sauce. I ...
Posted in Food, French, Poultry, Vegetables | No Comments »
Wednesday, June 9th, 2010
This is a low carb take on my stuffed cabbage rolls. I replaced the rice with more zucchini and some finely chopped cauliflower, which worked surprisingly well. The filling was a little drier, but still quite good.
Low Carb Stuffed Cabbage Rolls
Serves 4
1 medium head of cabbage
1 lb ground ...
Posted in Beef, Food, Vegetables | No Comments »
Tuesday, June 8th, 2010
Chicken cacciatore today for dinner. A hearty and healthy meal :-)
Posted in Food, Italian, Poultry, Vegetables | No Comments »
