Archive for the ‘Food’ Category
Tuesday, July 20th, 2010
Tonight's dinner came from the pages of Sunset. I used frozen cherries in the sauce and omitted the mustard, and cut both recipes by about 1/3 to go with the one rack of ribs that I had. I thought this was just okay, kinda greasy, and Shaun didn't ...
Posted in CSA, Food, Grilling, Pork | No Comments »
Monday, July 19th, 2010
This incredibly tasty meal was a result of me looking into the fridge, grabbing a bunch of things, thinking vaguely about bruschetta chicken and my Italian vegetable saute and the fact that bacon improves just about everything, and ended up with this great stew-like concoction.
Italian Chicken and Vegetable Stew
Serves 2 ...
Posted in Food, Italian, Poultry, Vegetables | No Comments »
Sunday, July 18th, 2010
This was a great easy meal! I used eggs and potatoes from my CSA boxes with some thinly sliced pork chops to make a balanced meal with the side of green salad we had.
Breakfast Skillet
Serves 4
1 lb meat of your choice, cut into small bite sized pieces (I used ...
Posted in Breakfast, CSA, Eggs, Food, Pork, Potatoes, Vegetables | No Comments »
Saturday, July 17th, 2010
I did some random baking this weekend. First, a (very) "rustic" (aka, ugly) raspberry lime crostata thingy. I got a flat of raspberries that turned out to be not so great, so I stirred in about 1/4 cup of flour, 1/4 cup of sugar, and the juice of ...
Posted in Bread, CSA, Desserts, Food, Fruit, Pies | No Comments »
Thursday, July 15th, 2010
This week's CSA Box has:
Oregano
Lettuce-Baby Heads
Squash-Farmers Choice (pattypan this time)
Squash-Farmers Choice (Italian this time)
Potatoes-Gold
Cauliflower
Broccoli
Beets-Red Ace
Fruit boxes start up next week, and tomatoes should be coming in soon. Yay!
Posted in CSA, Food, Vegetables | No Comments »
Wednesday, July 14th, 2010
This recipe comes from Cooking Light. We thought this was only okay. The sauce was tasty, but too thin to stick to the chicken, even though I made a bit of a roux before adding the garlic and liquid to the pan to help with that. The ...
Posted in Food, Poultry, Vegetables | No Comments »
Tuesday, July 13th, 2010
This recipe is inspired by many similar ones out there. Many of them include onion, which I didn't bother with. I added more garlic instead :-D Be sure you use low sodium chicken broth. I didn't, and it was rather salty. Other than that, ...
Posted in Food, Pork, Vegetables | No Comments »
Monday, July 12th, 2010
An easy dinner for a Monday evening - flank steak seasoned generously with Montreal steak seasoning, seared on both sides in a cast iron skillet over medium high heat then moved to a 425 degree oven to finish cooking; a pound of little button mushrooms washed, seasoned with garlic powder, ...
Posted in Beef, Food, Vegetables | No Comments »
Sunday, July 11th, 2010
We're into full on cherry season here, and Shaun and I have been enjoying these gorgeous Rainer cherries just on their own for dessert!
Posted in Food, Fruit | 1 Comment »
Sunday, July 11th, 2010
Tonight we had some bratwursts and brussels sprouts. I usually roast them, but after trying baby turnips cooked this way, I wanted to try it with brussels sprouts too, and it turned out quite nicely.
Quick Braised Brussels Sprouts
Serves 2
1 lb brussels sprouts, trimmed and outer dark leaves ...
Posted in Food, Vegetables | No Comments »
