Archive for the ‘Food’ Category
Monday, February 7th, 2011
An easy dinner tonight: ham and brussels sprouts roasted in the oven for about 40 minutes. The ham was a delicious apple and honey cured ham from the local Hempler's.
Posted in Food, Pork, Product Review, Vegetables | No Comments »
Sunday, February 6th, 2011
Tonight's dinner was adapted from this one on AllRecipes. The high heat followed by very low and slow works well for tougher cuts of beef like top round. While it will never be as tender as a porterhouse or rib eye, it is still good. I served ...
Posted in Beef, Food | No Comments »
Thursday, February 3rd, 2011
For the Chinese New Year, I made an Asian inspired fish dish, based off of this one. We just weren't impressed with this. The cod I got was strangely tasteless, which didn't help anything, but the marinade just wasn't anything worth repeating either. Oh well. Can't ...
Posted in Asian, Food, Seafood, Vegetables | No Comments »
Thursday, February 3rd, 2011
Last night I made
Posted in Food, Italian, Poultry, Vegetables | No Comments »
Monday, January 31st, 2011
Another chicken recipe adapted from this month's Cooking Light, this buffalo chicken recipe was easy and pretty tasty. It does have a kick, so be cautious if you're not a fan. You can alter it by using less hot sauce, or a less spicy hot sauce, or if ...
Posted in Food, Poultry, Vegetables | No Comments »
Sunday, January 30th, 2011
As is becoming my tradition, I got some oysters to celebrate another week of successful weight loss. This week I got some Dabob oysters from the Hood Canal. These were fairly easy to shuck and had a nice briny flavor. I still like the Sister Point oysters ...
Posted in Food, Seafood | No Comments »
Sunday, January 30th, 2011
A nice healthy and filling lunch - Asian Chicken Lettuce Wraps.
Posted in Asian, Food, Poultry, Vegetables | No Comments »
Saturday, January 29th, 2011
Tonight I made my shrimp scampi and some roasted asparagus. An easy, quick meal that still feels like an indulgence :-)
Posted in Food, Seafood, Vegetables | No Comments »
Friday, January 28th, 2011
Today for lunch, I went to Din Tai Fung Dumpling House in Bellevue.
It's an internationally renowned dim sum chain with most locations over in Asia. They're especially famous for their xiao long bao - Shanghai steamed soup dumplings.
I arrived shortly after they opened for lunch, and it was already bustling. ...
Posted in Asian, Food, Restaurant Review | 1 Comment »
Friday, January 28th, 2011
Another chicken recipe adapted from this month's Cooking Light. This one was pretty unremarkable - not bad by any means, but very forgettable. Oh well. The roasted broccoli and cauliflower was quite good :-)
Chicken with Cherry Tomato Sauce
Serves 4
1.5 lb thinly sliced skinless ...
Posted in Food, Italian, Poultry, Vegetables | No Comments »