Archive for the ‘Food’ Category

Ham and Brussels Sprouts

Monday, February 7th, 2011

An easy dinner tonight: ham and brussels sprouts roasted in the oven for about 40 minutes. The ham was a delicious apple and honey cured ham from the local Hempler's.

Slow Roasted Top Round Roast

Sunday, February 6th, 2011

Tonight's dinner was adapted from this one on AllRecipes. The high heat followed by very low and slow works well for tougher cuts of beef like top round. While it will never be as tender as a porterhouse or rib eye, it is still good. I served ...

Baked Cod in Ginger Wine Sauce

Thursday, February 3rd, 2011

For the Chinese New Year, I made an Asian inspired fish dish, based off of this one. We just weren't impressed with this. The cod I got was strangely tasteless, which didn't help anything, but the marinade just wasn't anything worth repeating either. Oh well. Can't ...

Italian Stuffed Zucchini

Thursday, February 3rd, 2011

Last night I made

Buffalo Chicken Breast

Monday, January 31st, 2011

Another chicken recipe adapted from this month's Cooking Light, this buffalo chicken recipe was easy and pretty tasty. It does have a kick, so be cautious if you're not a fan. You can alter it by using less hot sauce, or a less spicy hot sauce, or if ...

Dabob Oysters

Sunday, January 30th, 2011

As is becoming my tradition, I got some oysters to celebrate another week of successful weight loss. This week I got some Dabob oysters from the Hood Canal. These were fairly easy to shuck and had a nice briny flavor. I still like the Sister Point oysters ...

Asian Chicken Lettuce Wraps

Sunday, January 30th, 2011

A nice healthy and filling lunch - Asian Chicken Lettuce Wraps.

Shrimp Scampi and Asparagus

Saturday, January 29th, 2011

Tonight I made my shrimp scampi and some roasted asparagus. An easy, quick meal that still feels like an indulgence :-)

Din Tai Fung Dumpling House

Friday, January 28th, 2011

Today for lunch, I went to Din Tai Fung Dumpling House in Bellevue. It's an internationally renowned dim sum chain with most locations over in Asia. They're especially famous for their xiao long bao - Shanghai steamed soup dumplings. I arrived shortly after they opened for lunch, and it was already bustling. ...

Chicken with Cherry Tomato Sauce

Friday, January 28th, 2011

Another chicken recipe adapted from this month's Cooking Light. This one was pretty unremarkable - not bad by any means, but very forgettable. Oh well. The roasted broccoli and cauliflower was quite good :-) Chicken with Cherry Tomato Sauce Serves 4 1.5 lb thinly sliced skinless ...