Archive for the ‘Poultry’ Category
Tuesday, February 10th, 2009
Today was a chilly day here in the Pacific Northwest. Snow and cold rain all day. Tonight definitely called for some soup! I made a pot of chicken noodle soup and a little loaf of honey wheat bread in our bread maker. It hit the spot!
Chicken ...
Posted in Food, Poultry, Soup | 1 Comment »
Thursday, January 29th, 2009
This is one of those classic internet recipes, beer can chicken. It was originally written to use the beer can directly in the chicken cavity and to be cooked on the grill, but there are many modifications out there. This is my version, cooked in the oven. ...
Posted in Food, Poultry | 1 Comment »
Tuesday, January 27th, 2009
I often make this in the summer, grilling the chicken (as seen here), but it sounded really good for some reason this week, so I made it with a few modifications for the winter weather.
Chicken Bruschetta
Serves 2
1 tsp garlic powder
¾ tsp kosher salt, divided
¾ tsp black pepper, divided
2 boneless skinless ...
Posted in Food, Poultry, Vegetables | 2 Comments »
Sunday, January 18th, 2009
This is another recipe that comes to me from my husband and his family. It's good simple food that hits the spot. If you'd like to spice it up a bit, add some Cajun seasoning to the cornflake crumbs. I just buy the pre-crumbed cornflakes for this ...
Posted in Food, Poultry | 2 Comments »
Thursday, January 8th, 2009
This recipe is from Dragon's Kitchen. She uses the spice rub with classic Portuguese flavors on chicken wings and broils them, but I substituted chicken thighs and baked them over some cubed potatoes to make a full dinner of it. We liked this a great deal, but found ...
Posted in Food, Potatoes, Poultry, Spanish and Portuguese | 1 Comment »
Sunday, January 4th, 2009
This was an easy and quick dinner that used up some leftover rotisserie chicken from Costco. It was very tasty and just about perfect. I used this recipe by Jaden Hair, substituting about 6 oz of cooked chicken meat for the shrimp, omitting the corn starch, and omitting ...
Posted in Asian, Food, Leftovers, Poultry, Rice | 1 Comment »
Tuesday, December 2nd, 2008
Yet another use for leftover turkey. I haven't made these yet this year, so the pictures are from last year, but hopefully I'll get to these soon with some of the now frozen leftover meat.
This is a take on a traditional Mexican meal. I use regular ...
Posted in Food, Leftovers, Mexican, Poultry | 3 Comments »
Sunday, November 30th, 2008
Wow, this is my 100th post. I'm enjoying this blog, and I hope all three of you that read it enjoy it too :-)
This is another use for leftover turkey. I just use my standard burrito spices and heat up about a pound of cubed turkey in a ...
Posted in Food, Leftovers, Mexican, Poultry | 2 Comments »
Saturday, November 29th, 2008
This is a quick comforting meal that uses up some of that leftover turkey and stock made from the turkey carcass. I ended up with about 3 quarts of stock from my 13 pound turkey, and it was just the right amount for this soup.
Turkey Noodle Soup
Serves 6
2 tbsp ...
Posted in Food, Leftovers, Poultry, Soup | 1 Comment »
Thursday, November 27th, 2008
Brining is the key to a wonderfully juicy turkey. There are many recipes for brines out there, and you can even buy pre-made brining mixes these days. I tried adding ½ cup maple syrup to my brine recipe this year, but neither Shaun nor I were a fan ...
Posted in Food, Holiday Cooking, Poultry | No Comments »
